Food of Note seeks to explore a cornucopia of food-related themes, particularly one topic that has modern eaters of this country dusting off the garden guides and getting back to the market. How well do we know our food?
Through examination of South East Queensland’s, and on a broader scale Australia’s efforts to reconnect back with our food and food origins, Food of Note will give you an idea of the growing importance we are placing on real food.
This said, this site also features some regular restaurant reviews and articles about great food and dining in the area.
This is a food fascination. Fostered by ethics and nurtured with words, let my love of ethical, interesting and delicious eating establishments, events and bits and pieces bring your mind back to the table.
So, now that you’ve arrived, take a seat.
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